On one overnight delivery trip... we enjoyed (!) that fine chow, heated. About 1 am, rolling down the WA coast, with the ambient temp about 48 degrees and very damp and chilly.
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I make a “mean” beef stew at home (with one of the ingredients being dry sherry) but I always have one and often two cans of DM aboard for “emergencies“. Yes, you can eat it out of the can but why would you want to? Best heated up to get that full preservative taste. And let’s not forget the other favorite canned meat to have aboard that my 1st mate calls it, “boat bacon”.
The atmosphere and adventure always makes food taste better. The average hotdogOn one overnight delivery trip... we enjoyed (!) that fine chow, heated. About 1 am, rolling down the WA coast, with the ambient temp about 48 degrees and very damp and chilly.
I suspect that circumstances alter the flavor of the repast.
I have watched some of his video's and consider him to be more of an entertainer and a raconteur .......
I would have to agree. Still, if you are holding yourself out as some kind of authority figure, then ya ought to get your facts straight. That includes the journalists at Practical Sailor magazine who published the bad info to begin with. A good example of don't believe everything you read on the internet or in magazines for that matter.I have watched some of his video's and consider him to be more of an entertainer and a raconteur .......
That said, I would imagine that few of his followers are at all concerned about "the details".
(sigh)
